Should Potassium Bromate be used as an ingredient for popular foods?
By Rigoberto Frausto Martinez
As the question “Should Potassium Bromate be used as an ingredient for popular foods?” arises. We will be talking about the opposing views that answer the given bill. We will find out if the bill passed or not and any information that is proposed with it.
FOR
Potassium bromate is commonly found in large quantities in major distribution bread companies. “Several studies have shown that potassium bromate has acute and chronic health effects” (Ncheuveu Nkwatoh, 1. Introduction). These health issues include damage to liver cells, intestines, and DNA.” if you didn’t know”, DNA that gets damaged and altered will most likely cause cancer in the person consuming potassium bromate. The entire point of this bill is to instill and define the usage of this ingredient found in many cheap and popular foods. Many corporations know these health risks but care more about the profit coming in from sales of these products instead of the consumers’ lives. “Potassium bromate used in wheat flour is also already regulated by the FDA, limiting it to 0.0075 parts per 100 of the flour by weight” (Jade Jurdi, article). FDA is aware of the risks but truly can’t do anything to limit huge corporations, for they find loopholes and walk over any restrictions that are not enforced. The bill that was proposed, instilled that these companies would have to pay certain fines based on the number of times they would be found with these harsh chemicals and would also be enforced in a suitable but strict manner. There would probably be no drawbacks if companies were to follow the restrictions, in advance, there is a common and cheaper healthier alternative that could be used to replace potassium bromate (acidic acid).
AGAINST
As you may conclude, changes in manufacturing can be quite slow and demanding at times when distributed in large quantities. With this in mind, what are we going to do about all the people that heavily depend on these cheap foods derived from Potassium Bromate? The decrease in the supply of these products can impact a great variety of people in vast communities. Not only is there a substantial backlash from ingredient changes, but there is a problem with the restrictions imposed by the FDA. The FDA will probably not truly enforce the restrictions on the huge corporations, but on the contrary, on the small businesses that rely on Potassium Bromate as a cheap source for their local produce. How would the restrictions introduced to local businesses affect the local production of bread? This would heavily impact their production and the locals being provided with the bread.
In conclusion to these opposing sides, the delegates of the legislative house & senate comity 11 in suite 4 voted “for” the passing of this bill.
Citations:
- Ncheuveu Nkwatoh, t., fon, t. P., & navti, l. K. (2023). Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West region of Cameroon. Heliyon, 9(2), e13146. – Https://doi.org/10.1016/j.heliyon.2023.e13146
- California becomes the first American jurisdiction to ban four chemicals in foods. Steptoe. (n.d.). – Https://www.steptoe.com/en/news-publications/california-consumer-chemicals-law-blog/california-becomes-the-first-american-jurisdiction-to-ban-four-chemicals-in-foods.html









